Korean Soybean Sprouts Soup

Servings: 6

Ingredients:

500 g Soybean sprouts

375 g Lean steak

1 tablespoon Soy sauce

1 tablespoon Sesame oil

1/4 teaspoon Ground black pepper

2 cloves Garlic, crushed

8 cups Water

Finely chopped green leaves of 2 spring onions

Cooking Instructions:

Wash and drain bean sprouts. Pinch off the straggly tails. Roughly chop the sprouts if they are very long. Shred meat into fine strips and marinate in soy sauce, sesame oil, pepper and garlic. Heat a wok, put in beef and stir fry until it changes color. Add water and bean sprouts, bring to the boil, cover and simmer for 30 minutes. Remove from heat, add spring onion leaves and cover for 5 minutes. Add more soy sauce or salt if necessary and serve hot.

#korea #soybean #sprouts #soup #sop