Korean Stir Fried Beef Mixture

Servings: 4-6

Ingredients:

250 g Fillet of beef

1 teaspoon Sugar

1 tablespoon Soy sauce

2 teaspoons Finely chopped spring onion

1 teaspoon Finely chopped garlic

1 teaspoon ground sesame seeds

1/4 teaspoon Ground black pepper

1 tablespoon Sesame oil

125 g White Chinese cabbage cut in thin strips, optional

125 g Carrots, cut in matchstick strips

125 g Bamboo shoots, finely sliced

125 g Onions, finely sliced

2 Cucumbers, finely sliced

1 bunch Spinach, cooked and shredded

60 g Cellophane noodles

1/4 teaspoon Monosodium glutamate, optional

Soy sauce, sugar, salt, pepper to taste

Cooking Instructions:

Cut beef into paper-thin strips and put in a bowl with next seven ingredients. Set aside for 30 minutes while preparing vegetables. Soak noodles in hot water for 20 minutes, then drain and cut 7-10 cm lengths. Stir fry all ingredients separately until just cooked. Mix together on a large plate, season to taste with soy, sugar, salt, pepper and add monosodium if liked. Serve while still very hot.

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