Kuwait Hummus

Ingredients:

2 15-oz. cans chickpeas

½-¾ C lemon juice

1/3 C tahini

½ Tbsp. salt

2-3 cloves of garlic, chopped

Parsley sprigs and paprika for garnish

Pita bread cut into pieces for dipping

Cooking Instructions:

Drain the chickpeas. Reserve a few for garnish and put the rest in a blender or food processor. Add other ingredients and process until smooth (or until texture is even), adjusting lemon, tahini, and salt to taste. Transfer to serving bowl and with a spoon make a shallow well all around, about 1" from outside edge. Drizzle olive oil, garnish with reserved chickpeas, parsley sprigs and paprika. Serve with pita bread.

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