Kuwaiti Sponge Cake

Ingredients:

2 eggs

¾ C confectioner's sugar

¾ C flour

½ tsp. baking powder

¼ tsp. ground cardamom

Pinch saffron

A little shortening or butter for greasing the pan

1 tsp. sesame seeds

Cooking Instructions:

Beat eggs well in a mixing bowl. Gradually beat in sugar. Sift flour and baking powder together and mix well. Combine flour mixture with eggs and sugar. Add cardamom and saffron. Pour mixture into a greased 8" baking pan. Sprinkle sesame seeds on top. Bake in a preheated 350dg oven for 20 minutes. Cuts best with a serrated knife.

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