Kuwaiti Traditional Tea

Ingredients:

1 1/2 cups water

2 whole cardamom pods, broken

1 pinch saffron powder

2 tea bags

1 teaspoon white sugar, optional

Cooking Instructions:

Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.

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