Kuwaiti Yogurt and Tahini Dip

Ingredients:

150 ml Tahini

150 ml plain yoghurt

2 lemons

4 cloves garlic

5 ml dried parsley

Salt

Freshly ground black pepper

Cooking Instructions:

Juice the lemons. Peel the garlic cloves and crush them into a mixing bowl. Add the tahini paste. Mix with the back of a spoon.

Once mixed, gradually add the lemon juice and then the yoghurt mixing well as you go. Season with salt and pepper (mixing) and check seasoning and adjust. Decorate with a sprinkling of dried parsley. Chill. Serve with sticks of peeled carrot, cucumber and celery.

#kuwait #yogurt #tahini #dip