Kyrgyz Pilaf

Ingredients:

1-2 lbs. meat chopped in bite size pieces

2 big onions chopped

3-4 big carrots chopped

1-2 big garlic peeled

2 bullion cubes

3-4 cups of rice

4-5 cups of hot water

Salt to taste

Pepper to taste

Oil

Cooking Instructions:

Brown meat in heavy pan. Add hot water and boil for 10-15 min. Drain water and add onions, oil and spices, salt and pepper for 10 min. Add carrots on top and steam for 10-15 min until tender. Add rice, water, bullion and garlic. Cover and cook for 45 min on med-low heat.

#kyrgyzstan #rice