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Kyrgyzstan Assip

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 2, 2015
  • 1 min read

Assip.jpg

Ingredients:

Lamb heart and lungs

Onion chopped

Pepper

Salt

Rice

Water 150 g

Cooking Instructions:

Chop Lamb heart and lungs finely and combine with finely chopped, pepper, salt and rice. Stuff Lamb bowels with the mincemeat and pour in some water (150 g). Tie the bowels and put in boiling water, cook for 50-60 minutes, having pierced the bowels with a fork during the cooking.

 
 
 

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