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Kyrgyzstan Halvaytar

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 2, 2015
  • 1 min read

Halvaytar.jpg

Ingredients:

200 g flour

60 g Sugar

200 g Lamb fat

Cooking Instructions:

Fry flour in melted Lamb fat until golden, add hot water until it is thick like sour cream. Stir in Sugar and stew on low heat for 20 minutes, stirring regularly.

 
 
 

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