Kyrgyzstan Potato Vereniki

Ingredients:

1 egg

1 large Onion

2 cups flour

1/4 cup melted butter

1/2 cup water

6 or 7 medium potatoes

Pinch of salt

Cooking Instructions:

Mix flour, water and salt in a bowl to make dough. Knead and set aside. Boil potatoes. Mash potatoes and add some of the onions. Roll dough on cutting board. Take small ball of dough and roll out to form small circle - about the size that fits will in your palm. Put small spoonful of Potato mixture in the center of the circle - press sides together around Potato. Drop each vereniki into boiling water for 7 to 10 minutes. Drain water and serve vereniki with sauteed onions and melted butter.

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