Kyrgyzstan Roll Kuchen

Ingredients:

2 eggs

3/4 cup milk

6 tablespoons butter

3 cups flour

2 teaspoons salt

1 teaspoon baking powder

Cooking Instructions:

Beat eggs well. Fill with milk. Roll out very thin and cut into strips. Cut again so that pieces are 1 inch long by 3 inches wide. Cut a slit in the middle and pull one end through to knot it. Fry in deep hot oil.

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