Kyrgyzstan Shorpo

Ingredients:

500 g Lamb with bones

500 g potatoes

200 g tomatoes

100 g Onion

150 g Lamb fat

Pepper

Greens

Salt

Cooking Instructions:

Slice Lamb (with bones), rub with salt and pepper and put in a pan with fat. Fry until light brown. Then add sliced Onion, tomatoes to the meat and pour in water. Bring to boil and cook for 10 minutes.

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