Makbous Dajaj-Kuwaiti

Ingredients:

Chichen stock ingredients:

1 whole chichen

1 onion

7 whole cloves

10 cardamom pods

10 black peppercorns

2 cinamin stick

3 bay leaf 1 Dried black lime

Rice ingredients:

1 green chili pepper

3 cups cups Basmati rice

1 pinch saffron

Cooking Instructions:

Wash rice with cold water and soak unil you finish boiling the chicken. Fill half a pot with water enough to cover the chicken. Put the whole chicken in the water put it on high fire. At the begining be sure to stay and and remove the white fat that comes out of the chichen keep removing until the water is clear then add all the chichen stock ingrediants let it cook for 30-40 minutes. Remove the chicken. Strain the broth to remove the spices. Pour the broth in another pot let it oil add salt and taste until you feel slightly salty taste. Drain the soaking water from rice add rice to the broth (make sure that broth is 2cm above rice) if broth is more try to remove if less add boiled water and salt. Let the rice cook uncovered watch rice.

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