Mango Fool

Ingredients:

4 very large, ripe mangoes, peeled

1/4 cup Cointreau, Triple Sec, or other orange liqueur

2 cups heavy cream, amount optional

Mint sprigs, for garnish

Fresh fruit or glace fruit, for garnish, optional

Cooking Instructions:

Extract all the mango flesh, including that from the skins and the central seed. Put the flesh in a blender with the Cointreau and cream and blend for 30 to 45 seconds. Pour into either a large serving bowl or individual dessert glasses. Chill until it sets. Before serving, decorate as desired with sprigs of fresh mint and fresh fruit.

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