Oysters Mombasa

Servings: 8

Ingredients:

1/2 cup Melted Butter

4 cloves Garlic very finely minced

1 cup Chablis

4 Tbs. Chopped Parsley

1 tsp. Salt

1 tsp. Freshly Ground Pepper

Few drops Tabasco

Cooking Instructions:

Ladle half of above sauce (1 tsp. per oyster) on each one. Bake at 350'F. for 6 to 8 minutes. Ladle the remaining sauce uniformly over the oysters again. Serve immediately, four per person, with Lemon Wedges on a 9 inch plate or on hot rock salt if available.

#kenya #oyster