Sabzi piez

Ingredients:

3 tbsp Butter

1/2 tbsp Salt

1/4 tbsp Red pepper flakes

1/3 cup Chopped scallions

1 each Onion cut into thin rings

2 1/4 cup Carrots, Julienned

1 each Tomato, peeled, seeded chopped

1 tbsp Cider vinegar

tbsp Cilantro freshly chopped

Cooking Instructions:

Melt the butter in a large, heavy skillet over high heat. Fry the onion rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro. Barely cover the carrots with water and bring to a boil. Reduce heat to simmer and do so for 10 minutes. Drain and add to the onion mixture. Sprinkle with the scallions and serve at once.

#kazakhstan #vegetables