Zhent the Kazakh Chocolate
- The Rainbow Team
- Apr 2, 2015
- 1 min read

Ingredients:
5 pialas of Millet
4 pialas of Irimshik
2 pialas of Sugar
3 T Raisins
Cooking Instructions:
2 pialas of Butter. Millet and irimshik are pound in a mortar. The mass obtained is mixed with sugar and raisins, butter is added and all this is cooled to thickening. The ready zhent is cut with a sharp heated knife.
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