Arroz de Macau

Ingredients:

250 g long grain Rice cooked and cooled

2 tbsp Olive Oil

1 Onion chopped

50 g Touchino

100 g Chouriço

100 g frozen Peas

100 ml white Wine

8 large Prawns, cooked with shells and heads removed

2 Eggs beaten

2 tbsp Soy Sauce

Chopped Coriander

Cooking Instructions:

Soften the onion in a frying pan with 1tbsp olive oil. Add the touchino and chouriço and fry until they start to give out their fat. Add the peas and the white wine and boil until the liquid has gone and the peas are soft. Add the rest of the oil to the pan then the rice and fry vigorously stirring with a fork. Make sure the rice is piping hot and add the prawns and eggs beaten with the soy sauce. Keep moving round with a fork until the eggs are set and prawns hot. Serve immediately sprinkled generously with the coriander, salad and a bottle of soy sauce.

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