Dumplings from Lithuania

Servings: 4

Ingredients:

500 g Potatoes

2 Eggs

1 Onions

2 tb Sour cream

100 g Cooked rice

Cooking oil, bread crumbs

Cooking Instructions:

Peel, boil and mash potatoes. Add one egg, salt. Mix, shape into flat cakes. Prepare filling: Wash and slice mushrooms. Fry in oil with onions, salt and pepper; add sour cream. Cook over low flame, add rice. Place filling in the middle of each patty and seal edges (here she means to fold the patty over the filling), the dumplings should be somewhat elongated when shaped (make an oval, not a round). Dip each dumpling in beaten egg, roll in bread crumbs and fry in boiling oil. When golden brown, serve.

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