Latvian Beet Soup With Beef

Servings: 4

Ingredients:

1 Pound Beef, Cubed

1 Stalk Celery, Chopped

2 Medium Carrots, Chopped

1 Bunch Parsley, Chopped

1 Medium Onion, Chopped

1 Pound Beets, Grated

1 Tablespoon Flour

1 Tablespoon Sour Cream

1 Tablespoon Wine Vinegar

Salt And Pepper, to taste

10 Cups Beef Broth

Cooking Instructions:

Bring beef to a boi in the broth. Simmer for 20 minutes. Add celery, carrots, parsley, onions and beets. Simmer for 30 minutes. Mix flour with sour cream and add to the soup. Add vinegar, salt and pepper. Simmer for 5 minutes. Serve.

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