Latvian Beet Soup With Chicken

Servings: 4

Ingredients:

4 Large Chicken Breast, Cubed

2 Large Beets, Grated

2 Medium Carrot, Chopped

3 Tablespoons Olive Oil

1 Medium Onion, Chopped

Salt And Pepper, to taste

5 Medium Potatoes, Cubed

1 Clove Garlic, Chopped

1 Bunch Green Onion, Chopped

1/2 Cup Sour Cream

1 Cup Parsley, Chopped

10 Cups Chicken Broth

Cooking Instructions:

Saute chicken, carrots and onion in oil until chicken is well browned. Season with salt and pepper. Add broth and beets. Bring to a boil and simmer for 15 minutes. Add potatoes and simmer for 15 minutes. Add garlic and green onions. Simmer for 20 minutes. Add parsley and simmer for 5 minutes. Serve with a dollop of sour cream

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