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Latvian Biguzis

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 3, 2015
  • 1 min read

Biguzis.jpg

Ingredients:

150 g rye bread

100 g honey

50 g cranberries

1 glass of water

50 g whipped cream

1 tea-spoon of sugar

Cooking Instructions:

Grate rye bread. Boil some water with cranberries, and then strain the mass. Add honey and pour it over bread. Serve with whipped cream.

 
 
 

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