Latvian Breaded Roasted Potatoes (Rivmaize Cepti Kartupeli)

Servings: 4

Ingredients:

2 Medium Eggs, Beaten

2 Cups Bread Crumbs, Toasted

6 Medium Potatoes, Boiled And Peeled

1 Can Tomatoes, Chopped

3 Tablespoons Butter

Salt And Pepper, to taste

Cooking Instructions:

Mix eggs and bread crumbs together. Roll each whole potato in the egg mixture. Bake for 45 minutes in a 375 degree oven. Saute tomatoes in butter. Add salt and pepper to taste. Top potatoes with tomatoes and serve.

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