Latvian Cranberry sauce

Ingredients:

1 package cranberries (fresh or frozen)

1-2 cps. water

1/4-1 cp. sugar

clean, empty jam or mayonaise jar with lid

2 Tbsp. corn starch

1/4-1/2 cp. cold water

Cooking Instructions:

Wash cranberries. Add some water, and boil until berries are soft. Put in blender or Cuisinart and liquefy. Put through a sieve. Add sugar to taste. Heat until boiling. Put cold water in empty jar, add cornstarch, put lid on tightly and shake well. Add to boiling cranberries and stir until thickened.

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