Latvian Sauerkraut Soup (Skābu Kāpostu Zupa)

Ingredients:

500 g water

150 g bacon

175 g sauerkraut

15 g onions

10 g carrots

5 g wheat flour

15 g tomato mash

10 g fat

15 g sour cream

Salt

Greens

Cooking Instructions:

Put sauercraut in a saucepan, pour a necessary amount of water and boil until it is half-ready. Than add chopped pork, fried culinary roots, tomato mash, a little salt and boil until sauerkraut and meet are soft. After that add heated up, diluted wheat flour and boil. Add some sour cream and chopped greens before severing.

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