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Latvian Whipped Cranberry Dessert with Milk (Debessmanna)

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 3, 2015
  • 1 min read

Debessmanna.jpg

Ingredients:

75 g (2.65oz) cranberries or other berries

200 g (7oz) water

50 g (1.75oz) sugar

30 g (1.05oz) semolina

Cooking Instructions:

Rinse cranberries. Crush and squeeze out juice. Place cranberry solids in a saucepan, cover with water, boil for five minutes and strain. Add sugar. Gradually add semolina, stirring constantly. Heat until semolina thickens, then add cranberry juice. Pour mixture into a bowl and cool rapidly. Whip mixture until it becomes light and airy and has doubled or tripled in volume. Serve in deep dessert dishes with cold milk.

 
 
 

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