Liberian Cassava Leaves

Ingredients:

1/2 cup palm oil

1 bunch cassava leaves

1 large onion

1 small can tomato paste

Salt to taste

Hot pepper to taste

2 chicken bullion cubes

1 pound meat if desired

Cooking Instructions:

Boil palm oil. Add ground cassava leaves, onion, tomato paste, salt, hot pepper, chicken bullion cubes, and meat. Cover with water and then boil it to death. When the water is gone, it is ready. Serve over rice.

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