Liberian Greens with Green Pepper

Ingredients:

1 onion, finely chopped

1 garlic clove, finely chopped

4 hot chilli peppers, pounded to a paste

2 green bell peppers, de-seeded and chopped

2 ripe tomatoes, chopped

900g greens

Salt

Black pepper

Cayenne pepper to taste

120 ml peanut butter

Cooking Instructions:

For the native Liberian version pound a handful of the onion, garlic, chillies and tomatoes together in a pestle and mortar to form a paste (you can omit the chillies if desired). Heat the oil in a large saucepan and add your remaining chopped onion for a few minutes before adding he tomato and chilli paste. Fry for a few minutes then add he greens and 60ml water. Reduce the heat to a simmer and cover. Add the peanut butter and stir in, season and then reduce the heat as much as possible. Continue cooking and stirring until the sauce is smooth and serve with FuFu.

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