Liberian Pumpkin Soup

Ingredients:

1 large onion

1 cup palm oil

1 medium squash

1 small can tomato paste

2 chicken bullion cubes

Salt to taste

Hot pepper to taste

1 pound of meat if desired

Cooking Instructions:

Bring oil to a boil and the fry one large onion. Toss in pumpkin or squash and cook until soft. Add one small can of tomato paste, any meat if desired, a few chicken bullion cubes, salt, and one teaspoon of hot pepper. Cover with water and boil it to death. The soup is finished when is reaches a desired thickness. Serve over rice.

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