Libyan Cuscus bil-Bosla

Ingredients:

1 1/2 lb Cuscus

1 large spoon of oil

1 tea spoon of salt

1/2 cup water

4 large onions

2 spoons (medium) of butter

5 slices of lamb meat

1 cup garbanzi beans

2 potatoes

2 jalapenos

1/2 spoon chilli pepper

2 spoons tomato paste

Cooking Instructions:

The Sauce: Pour oil in a frying pan, add the meat and slices of onions. Cook it until its turn yellow. Add some spices, tomato, beans and 1/2 cups of water. Cook for 2 hrs under low heat. Add some water if necessary. Keep turning the mixture from time to time. Cut the 4 large onion in thin round sizes and put them in a saucepan under the low heat. Cook it until it turns yellow. Add butter and a little salt, chilli or pepper. Leave it until it cooked. Add the round slices of onions into the sauce and while the sauce is cook, add the cucus and a spoon of oil and salt. Steam it for the period. Serve it with some sauce pour on it.

#libya #koeskoes #lamb