Libyan Cuscus bil-Khodra

Ingredients:

1 1/2 lb Cuscus

2 spoons tomato paste

1 lb meat

1/2 spoon chilli pepper

2 potato

1/2 spoon salt

2 onion

1/2 cup oil

3 green onions

2 tomato

2 carrots

2 jalapenos

1 cup of garbanzi beans

Cooking Instructions:

The Sauce: Pour oil in a frying pan and add the slices of meat and onions. Cook it until the onions turn into yellow colour. Put some spices, tomatoes, beans and 3 cups of water. Let it cook for 1/2 hr. under low temperature. Add the vegetables and water as needed and keep turning the mixture for a few minutes. Leave it cook for the meat to be soft. While making the sauce add the cuscus and a spoon of oil and a little salt. Steam it till it done. Serve the cusucs with some sauce pour on it.

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