Libyan Dolma Mshakila

Ingredients:

4 bell pepper

2 cup of rice

3 potatoes

1 spoon dry mint

2 zucchinis

2 cup of lemon

3 tomato

2 spoon salt

2 lamb meat

2 spoon black pepper

1 selantro

1 spoon of tomato paste

1 green onions

2 cup olive oil

Cooking Instructions:

Slice the meat, onion, selantro and tomato into small pieces and mix all with the rice, mint, oil spices and lemon. Put the mix in the "bell pepper" potatoes and zucchini. Put the stuffed vegetables in a frying pan, to avoid the steam from going out. Preheat the oven at 250 degree and cook it for 1 hour. Increase the temp to 350 degree for the rice to be well cook.

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