Libyan Haraymi

Ingredients:

4 pieces of fish

2 spoon salt

2 chopped garlic

2 spoon kammon hoot

Lemon juice

2 spoon chilli

Cooking Instructions:

Marinate the fish in lemon, salt, kammon and garlic. Put some oil in pan heat it up until it sizzles then put onions, garlic and heat till coloured. Add 3 spoon tomato paste and tomato juice. Leave for 5 minutes then add salt, kammon and water. After 10 min. Add the marinated fish to the mixture and heat up for 15 min.

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