Libyan Kufta

Ingredients:

1/2 lb ground meat, chopped

1 selantro

3 spoon baking powder

1 spoon kammoon hoot

1 spoon salt

1/2 spoon black pepper

1/2 spoon chilli pepper

2 spoon garlic (chopped)

2 eggs

Cooking Instructions:

Mix all the ingredients. Take pieces of mixture and make a dough. Cover them with flour and eggs. Heat up the oil and cook it under deep frying, till the colour change.

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