Libyan Sharbat Hilba

Ingredients:

4 large piece of meat with bones

3 spoons of hilba

4 small cut onions

2 spoon bzaar and chilli pepper

1 spoon tomato paste

Salt

2 spoon of oil

Cooking Instructions:

3 cups of water in wide pan. Add oil, meat and onion. Add the tomato paste and spices and leave it cook until the meat is soft. Add hilba and cook for next 1 hour. Serving with dry mint.

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