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Libyan Tabahij

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 3, 2015
  • 1 min read

Tabahij.jpg

Ingredients:

1 medium eggplant

3 tomato

1 Zucchini

1 spoon tomato paste

4 potato

1/2 spoon Kisper

4 jalapeno

1/4 spoon chilli pepper

Chopped garlic

Cooking Instructions:

Fry the zucchini, eggplant, potato and tomato in oil. Take some of the hot oil and use it to fry the tomato paste, spices, garlic under low heat. Add the vegetables in plate with some pouring sauce on top.

 
 
 

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