Liechtenstein Semolina (Ribel)

Servings: 4

Ingredients:

500 g ribel corn

3 dl milk

3 dl water

1 level tablespoon salt

Rapeseed oil

25-50 g butter

Cooking Instructions:

Bring milk, water and salt to a boil, then add ribel corn. Soak covered for at least 3 hours. Heat rapeseed oil in a frying pan, add the ribel corn, cook on medium heat stirring frequently. Let stand covered for a few minutes from time to time, so that the ribel remains moist. Gradually add butter and continue to cook for approximately 20 more minutes or until golden brown crumbs form. Sprinkle the ribel with sugar and serve with coffee and fruit compote.

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