Liechtenstein Tiny Cheese Dumplings (Käsknöpfle)

Servings: 4

Ingredients:

300 g flour

1-1/2 teaspoons salt

3 eggs

15 ml water

1 large onion

150 g mixed grated cheeses

Cooking Instructions:

Place flour and salt in a mixing bowl. Mix eggs and water in a separate bowl and then add to the dry ingredients. Mix until bubbles rise in the batter. The batter is the correct consistency when it is thick. Cover the batter with a cloth and let stand for approx. 30 minutes. Bring salted water to a boil in a large pot. Drop small bits of the batter into the simmering water or put through a sliding cutter or colander. When the dumplings come to the surface, remove and drain them with a sieve. Place them on a plate and mix with the grated cheese. Garnish the cheese dumplings with toasted onions and serve with salad or applesauce.

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