Lithuania Herring in Sour Cream

Servings: 4

Ingredients:

12 herring fillets, salted , washed, drained

6 hard-boiled eggs, peeled and chopped

230 ml sour cream

1 large onion, peeled, chopped

2 cloves garlic, crushed

1 tbsp lemon juice, fresh

1 tbsp dill

1 tbsp parsley

Salt

Pepper

Cooking Instructions:

Cut the herrings into small cubes. Mix herring with onion, eggs, lemon juice. Combine sour cream and garlic. Add to herring mixture and mix well. Add salt and pepper to taste. Sprinkle with dill and parsley. Serve with dark rye bread.

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