Lithuanian Apple Cheese

Servings: 4

Ingredients:

10 apples, peeled and cored (take large ones)

90g sugar

½ tsp cinnamon

¼ tsp clove, ground

½ tsp salt

Cooking Instructions:

Cut the apples into medium slices. Place in a heavy saucepan. Stir in the remaining ingredients. Cook for three hours (or until thick and dark) over very low heat, stirring frequently. Refrigerate. Serve on cold or warm bread.

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