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Lithuanian Cold Beet Soup

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 3, 2015
  • 1 min read

Cold Beet Soup.jpg

Ingredients:

1 lb. red beets

2 cucumbers

3 eggs

2 c. sour cream

4 c. buttermilk

2 scallions

Pinch of fresh dill

Salt

Cooking Instructions:

Cook whole beets; cool them. Peel and grate coarsely. Peel cucumbers; cut into little squares. Chop the hard boiled eggs, chop the scallions. Mix everything together. Pour buttermilk; add sour cream, salt to taste. Stir well. Put in refrigerator to cool. Serve with boiled young potatoes sprinkled with chopped dill.

 
 
 

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