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Lithuanian Pork Meatballs

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 3, 2015
  • 1 min read

Pork Meatballs.jpg

Ingredients:

2 lbs. fresh ground pork

2 eggs

1 tsp. salt

Pepper to taste

1/4 tsp. allspice

2 med. onions, chopped

1/2 c. cracker crumbs

Cooking Instructions:

Mix all ingredients. Form in 1 inch thick, 2 1/2 inches long.

Fry until brown.

Bake at 350 degrees for 1 hour.

 
 
 

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