Lithuanian Potato Pudding (Kugla)

Servings: 12

Ingredients:

10 lg. potatoes

1 med. onion

5 slices bacon

1/2 c. milk

3 eggs

2 tsp. Salt

Cooking Instructions:

Peel and grate raw potatoes, mince onion and mix the 2 together. Fry bacon until crisp; pour bacon fat over potatoes and crumble bacon into mixture. Add eggs one at a time, mixing well; add salt and milk. Pour mixture in a greased 13 x 9 inch pan. Bake at 400 degrees, 15 minutes. Top should be brown and crispy. Serve with sour cream.

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