Lithuanian Varskeciai

Ingredients:

2 c. flour

2 lbs. cottage cheese

1/2 lb. butter, melted

6 eggs

2 tsp. Salt

Cooking Instructions:

Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight. Cut ball of dough into four parts and form four balls. Roll out dough to a desired thickness. Cut into 2 inch squares and cook in boiling water for 5 minutes. When cooked remove from water. Pour melted butter over them and mix gently. Serve hot. May use sour cream instead of butter, if desired.

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