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Macau Pudding

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 3, 2015
  • 1 min read

Macau Pudding.jpg

Ingredients:

9 pieces maria biscuit

5 tbsp condensed milk

1 1/2 cup whipping cream

1 vanilla bean

Cocoa powder, optional

Cooking Instructions:

Crush biscuits until it resembles saw dust. Beat cream till soft peak. Add in condensed milk, vanilla, cocoa and beat again. In a small pan add a layer of biscuit crumbs, a layer of cream. Refrigerate for about 3 hrs.

 
 
 

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