Macau Race Track Stir Fry

Ingredients:

2 pounds rib eye steak, marinated in spicy rub

1 red onion julienne

1 red pepper julienne

1 Japanese eggplant julienne

1 hot red pepper julienne no seeds

1 bunch of enoki mushrooms, roots sliced off

1 cup soy sauce

1 bunch chopped scallions

1 bunch chopped cilantro

2 tablespoon Hoisin sauce

3 tablespoons soy sauce

2 tablespoons chopped toasted cashews

1 pound cooked rice noodles tossed with sesame oil and soy sauce

Cooking Instructions:

In a wok (or very hot sauce pan) sear meat on both sides and remove from pan. Add onions and peppers and wok fry. Then add in the eggplant and mushrooms. Next, toss in the scallions and cilantro. Cut the meat into bite-sized pieces and add to the wok with Hoisin and soy sauce. Let cook for two minutes. Serve over cooked rice noodles and garnish with toasted cashew nuts and chopped scallions.

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