Macedonian Pastrmajlija

Ingredients:

1 kg of flour

600 g pork meat

200 g lard

4 eggs

1 yeast

Cooking Instructions:

Soak the yeast and after a while put it into flour and prepare the paste. Divide the paste into 4 equal pieces. Use rolling tin to make each of these pieces thin and flat. Chop the meat. Add salt. Put the meat on top of each piece of pasta and spread it. Put lard on the meat and if you prefer add pepper also. Put the pastrmajlii (prepared like this) in the oven. Bake it on temperatures of 250�C. Before they are ready, add 1 egg and finish the baking. Serve it hot.

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