Macedonian Tavče Gravče

Ingredients:

500 g of white beans

1 onion,

1 red paprika

100 ml of cooking oil

2-3 pieces of red dry capsicum

Pepper, salt,

plain flour,

parsley,

mint

Cooking Instructions:

Wash the beans and leave them to stay in water over night. After that cook them till it starts boiling, drain the beans and put them in another pot of hot water. Then add chopped onion (1/2 of it) and capsicum. Continue to cook it till the beans are soft but integral. If there is too much water left, drain the beans. Fry the chopped onion (the other 1/2) and paprika with one spoon of plain flour in cooking oil and then add this to the beans. Put everything in a pottery saucepan and then pour some parsley, mint, pepper and salt on it. Put the saucepan in oven and bake for a while (the beans shouldn�t be too dry).

#macedonia #whitebeans #capsicum