Macedonian Tomatos Filled with Meat

Ingredients:

600 g of veal

Tomatos

100 g of onion

4 eggs

Spices

Rise

Parsley

Cooking oil

Cooking Instructions:

Wash the tomato and carefully with the knife take off the top of each tomato. Take off the core, also. Leave the tomato to dry. Mince the veal in the meantime. Fry chopped onion and add minced meat, salt and pepper. When the meat is fried, add chopped parsley, beaten eggs and some cooked rise. Fill the tomato with this mixture and put it in a saucepan. Bake for about 25 minutes. Serve on top of cooked rise in a plate with tomato juice or ketchup.

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