Malagasy Zucchini with Cilantro and Cream

Servings: 4

Ingredients:

2 tbl butter (1/4 stick)

2 lrg garlic cloves minced

1 3/4 lb zucchini trimmed, and cut into 1/3"-thick rounds

4 tbl chopped fresh cilantro

1/3 cup whipping cream

Salt to taste

Freshly-ground black pepper to taste

Cooking Instructions:

Melt butter in heavy large skillet over medium heat. Add garlic and saute 10 seconds. Add zucchini and 2 tablespoons cilantro; saute until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.

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